Then pull up a seat at one of the covered picnic tables and enjoy an experience that’s as street food as street food gets.While it may be tempting to order Chef Silvana Salcido Esparza’s signature Chiles en Nogada, her tacos alone are definitely worth a trip to one of Phoenix’s most iconic restaurants. If you’re really hungry, get the bandit taco platter, featuring tinga chicken, carne asada and carnitas, with tortillas, rice, black beans, avocado and pico gringo.Meat lovers, rejoice! Built in 1893, the building is rich in history and is the perfect venue to showcase the restaurant’s Old World and New World tacos. So if you are looking for really good tacos look no more. For a taste of the Old World, try the al pastor pork or the coffee-braised beef. Situated in a dead-end street against the massive wall of the 51 freeway, Cuernavaca natives Maria Torres and Mauricio Mena make the best al pastor in the city. Wash it down with a Mexican Coke, and call it a day. Part food truck, part restaurant, La Frontera serves some of the best tacos in town out of stationary food trucks set up at locations in central Phoenix and west Phoenix. Make sure to tag @MissionFoodsUS along with #MissionByMe so we can see the dishes that make being at home special.Need to complete your dish with some flavorful tortillas or chips? Its standout taste is thanks to the red adobo salsa in which it’s cooked, though the family has refused to reveal how it’s made.Phoenix residents have long argued over whether or not fry bread counts as a taco, but Arizona’s indigenous peoples had customized and mastered the “Indian taco” long before it was introduced to modern audiences. Owners Felipe and Cristina Guzman draw from family recipes to create a menu of gourmet offerings that include the Cabo shrimp taco, the Aztec tinga taco, and their specialty, the Mayan cochinita pibil taco, made with roasted pork shoulder wrapped in banana leaves.Housed inside the historic Bethel Methodist Church in central Phoenix, Taco Guild is perhaps one of the more unique taco spots in town. Taco offerings include Diablo shrimp served with cabbage, avocado crèma and criolla salsa; al pastor made with marinated pork, pineapple, cotija cheese and pickled fresno chiles; and crispy avocado, featuring corn fondue, pickled cabbage, radish, cucumber salsa and cotija.For a refreshing take on tacos, make your way to Mariscos Ensenada, a mecca, if you will, of all things Mexican seafood. Enjoy specialty beers, cocktails, tequila, mezcal, and our famous tiki drinks. Read reviews and book now.
The sophisticated yet casual allure of the Mission seamlessly blends old world charm with modern elegance. But when it comes to meat, Sonora is the place to be. The fish tacos were outstanding, but I've had larger plates even in Chicago. The food was great, although keep your portion size expectations small. Fry Bread House owner Cecilia Miller of the Tohono O’odham Nation has made her Melrose District spot the epicenter of Indian fry bread, which serves as a soft and filling blanket for homemade refried pinto beans with cheese and lettuce.Owners Ruben and Maricella Alvarez hail from the coastal city of Mazatlán, but rather than opting for the famous mariscos for which their hometown’s known, they mastered the art of mesquite grilling. Best Tacos in Phoenix, Central Arizona: Find 26,695 Tripadvisor traveller reviews of THE BEST Tacos and search by price, location, and more. Satisfying readers’ cravings for restaurants, chefs, dishes, drinks and destinations, the magazine showcases the best Arizona has to offer.Before there were the build-your-own, fast-casual Mexican eateries that now pervade nearly every corner and strip mall in Phoenix, there was Asadero Norte de Senora. Slinging Sonoran-style tacos stuffed with heaping helpings of carne asada is Ta’Carbon. From the grilled mahi to the crispy shrimp to the Baja chicken, the tacos are fun, fresh and oh-so tasty. The spicy hibiscus was fantastic, and my husband loved the Smokehouse (I'm not a mezcal fan). But when it comes to tacos, one thing is guaranteed: A good one is just a stone’s throw away from wherever you are in the city.With that kind of density, it may be hard to choose.For tacos with an attitude, check out Chico Malo at CityScape in downtown Phoenix. ladin, lingua ladina . The spicy hibiscus was fantastic, and my husband loved the Smokehouse (I'm not a mezcal fan). Located at the northwest corner of 15th Avenue and Van Buren, Breakfast, Lunch & Cookies. Sounds of mixed Latin and modern music mixed with succulent aromas set the stage for an unforgettable experience.
Soft Taco – Vegan Hungry Planet Beef™, pico de gallo, lettuce, MTJ taco sauce, and vegan cheese; served on a flour tortilla - VE 3.50 Grilled Chicken – Grilled chipotle chicken, chile de arbol salsa, grilled pineapple pico, and crispy onions