Would make this again for sure especially as I’m avoiding carbs. When we first started blogging, we didn’t put in nutritional information for any recipes. Thanks to cauliflower, this soup has regained its place as a family favorite.Add 1 quart of chicken stock. It’s best to freeze individual portions and then microwave to reheat.And one of my favorite things to do with it is put it in soups as a replacement for cream. So glad you enjoyed it!I like to use chicken stock for potato leek soup because I think it creates a richer flavor, but to make a vegan potato and leek soup you can use vegetable broth. A Potato Leek Soup (no cream). It makes a perfect quick lunch.Place pot used for bacon over medium heat.
It’s the most genius little trick.The easiest way to make a simple potato and leek soup is to use the freshest ingredients possible, nothing frozen, because you’ll get the best flavor that way. Remove from heat. Not thick like a potato based soup would be but more ‘velvety’. Then you’ll blend and season.
We hope that our recipes make eating healthy simple, delicious and enjoyable!Yes.
It is so rich and delicious. No one will know this soup is made with cauliflower and not potatoes. Simmer until cauliflower is very tender, about 12-14 minutes.Stir in all but two tablespoons reserved bacon bits. Garnish with remaining bacon bits, a sprinkle of pepper and a sprig of fresh thyme if desired.Shhhhh! Low-Carb “Potato” Leek Soup Recipe […] Using high heat, return to a simmer. Cauliflower has stepped in and been an fabulous replacement. !This does look really tasty!
Reduce heat, cover and simmer until the potatoes are soft and cooked. Be sure to use uncured bacon from pastured pigs. I am slowly trying to add it when I have spare time. My 2 heads of cauliflower were too small?? Bring soup to a simmer. Entertaining with BethI like to garnish this soup with freshly snipped chives and garlic croutons.Puree the soup in batches until smooth and creamy. I love that it’s super creamy without adding any fatty cream. Pinning!We've created countless gourmet recipes that are unique to this blog. In fact, it was one of our very first recipes. Thank you for your support!First of all, I made the ingredient quantities more clear. Not only does it make it low-carb, it also adds cancer-fighting and anti-inflammatory compounds. The bacon adds a rich smokey flavor, a perfect combination with the leeks and the thyme. I’ll just have to grab bigger cauliflower and leeks and see if that will do the trick. If you’re planning on starting a blog, I would really recommend self hosting and using wordpress because it’s easy enough to set up without coding knowledge, but still leaves you with the ability to customize as much as you’d like. This skinny potato leek soup recipe is made without butter or cream, so it’s hearty and healthy and low in Weight Watchers points. Thanks for the idea. The soup in your picture looks more puree. I used all ingredients so not sure what happened but will still definitely make this again. Of course, the end flavor will be altered. Thanks again for the quick reply and delicious recipe!! I love this recipe, and others love it too.
I love it!Yes! This soup freezes beautifully. It will last for at least 2 months in the freezer. Hope this helps!Based on the previous writer….I didn’t blend the leek and onion, only the cauliflower and enjoyed the bite! Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. In fact, it was one of our very first recipes. Includes a step-by-step recipe video too. This decadent soup gets its creaminess from cauliflower.