We experienced poor service at both the bar and by the waiter at our table.Great food and great service. We showed up with three and additional in our party and were very easily accommodated in a super friendly manner.
The food has character and was not the typical menu. Also, in compliance with local government policy we ask customers ages 6 and up to wear masks when visiting The Yard. Food was delivered when ready and was warm and prepared correctly.basic vodka, ginger agave, limeOverall really good, although I went to the Scottsdale location a few month ago and it was better.aviation gin, pomegranate, yuzu sour, ginger beerbuffalo sauce, honey mustard seed, shaved carrots & celeryfour roses yellow label, amarena cherry, orange peelbulleit rye, mint, berry bramble, honey, pimm's #1Great food, great atmosphere, killer drinks, what's not to love?bacon-infused smirnoff vodka, worcestershire, spiced tomatomulling spice, banhez mezcal, patron single barrel, citrus, cab floatcucumber relish, za'atar, flatbreadsunny side up egg, campari tomato, caper, pickled red onionGreat atmosphere and food. Menu is good but different. Leave your report cards and school books at home. “This is the first time I have visited the yard - it's really a clever use of a repurposed space. Reviews on Yard House in Tempe, AZ - Yard House, The Yard at Farmer Arts District, Thirsty Lion Gastropub & Grill, Social Hall, Culinary Dropout, Bar Louie Tempe, Kona Grill, The Yard, Pitchforks & Corks
The pretzels and cheese are the best item on the menu. (480) 240-1601. By The Yard is a small family owned business founded in 1987 by John Micsko. We met with a customer and enjoyed the food immensely. Culinary Dropout. You could easily make a meal of them paired with a few drinks. Great place to come with a large group or for a date night! Thank you Joel.Our first time there and the food was delicious and the service was outstanding.jameson irish whiskey, honey, guinness redux, mintcampari tomato, sweet corn, avocado, romaine, pickled onion, rustic crouton, blue cheese dressingketel one vodka, strawberry, lemon, shock top belgian whiteWILL BE BACK OFTEN!
)crimini & oyster mushroom, cippolini, english pea, black pepper egg noodledouble cheeseburger, onion, lettuce, pickleraspberry tea infused tequila, ginger agave, lime, modelo especialspiced clamato, au jus, silver tequila, chile con todos, tecate*These items may be served raw or undercooked. The latest addition to the Fox Restaurant Concepts family is in Downtown Tempe. Leave your report cards and school books at home. It did take a while to get drinks, but it’s understandable with the party size and the busy evening. )genoa salami, tavern ham, provolone, pickled sweet pepperGina was great! This visit we had reservations and showed up 15 minutes early and they told us we would be seated closer to our reservation time and would text us when our table was ready. Went to the host and we had been staring at our empty table the entire time we waited. Explore menu, see photos and read 1743 reviews: "The food was Delicious!