VG – House-made garlic bread topped with our very own tomato, basil, and extra virgin olive oil mix. There’s no need to pack a bag or ensure your passport is up to date. Whatever you are in the mood for, you can find it here! Searching for that Italian restaurant that serves hearty portion at good prices? Tavola Restaurant + Bar is open to the public daily.
At Tavola, we use only the freshest ingredients for our Tuscan-inspired menu. And because we know how precious your time is, our quick and attentive service ensures you are well taken care of on your lunch break. Hungry? Our phone number is 315-732-9356. Bruschetta “Della Tavola” – $8.5. VG – Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette. Tavola Italian Kitchen + Bar is the new neighborhood eatery and gathering place in Elliot Park for visitors and locals alike. Dishes at Tavola are hearty, full of flavor and made with love, just like Nonna used to make.
Insalata Mista – $8.5. Reservations. Dinner; Happy Hour; Late Night; Wine; Contact; Newsletter (612) 389-2299. Open Daily featuring Outdoor Dining + Take-Out. It should be delicious. Menu Notes. Looking for dinner in downtown Minneapolis? Lunch in downtown Minneapolis shouldn’t be complicated. Bone-In ribeye over potato basil cauliflower purée and fried brussels sproutsStuffed with horseradish, wrapped in bacon, side of creamy horseradish sauceMeatless burger, lettuce, tomato, onion, pickles, sourdough bread, side of friesMushroom infused rice in a creamy Parmesan sauce topped with pork sausage and beef meatballs, served with a house garlic herb yogurt cheeseChopped romaine, house made croutons, creamy dressing, parmesan tuileSeasoned ground beef, American cheese, pickles, shredded lettuce, ketchup and thousand island drizzle, sesame seed crustCertified Angus Beef, bacon, cheddar cheese, tomato, lettuce, onion, brioche bun, side of friesMarinara, sharp Provolone cheese, basil, extra virgin olive oilWith sliced pancetta “salted Italian bacon”, grilled onions and peppers, garlic aioli, brioche bun, side of friesFried risotto balls stuffed with clams, peppers, onions, bacon and parmesan cheeseMarinated kale, mango, avocado, grape tomatoes, cucumber, pistachios, lemon vinaigretteOur signature pizza! Dinner Menu. La Tavola Restaurant and Bar invites you to experience a culinary journey. At Tavola, we use only the freshest ingredients for our Tuscan-inspired menu. We will gladly adjust ingredients to accommodate food allergies. Please … 9 oz. They are perfectly portioned for lunch, too. The two (2) prices for some items represent a choice between an Individual Portion or Sharing Size. Welcome to Chesterfield's Tavolo!
Excite your taste buds by browsing the many options offered in our dinner menu. We are located at 131 North Genesee, Utica, NY 13502. Carpaccio di Bietole – $12. Lunch in downtown Minneapolis shouldn’t be complicated. Let Tavola transport you to the Tuscan countryside while dining in the heart Minneapolis.
Menu Lunch Menu. Try our half-size portions of pasta, a flavorful salad or wood-fired specialty pizza. filet, roasted garlic herb butter, sautéed broccoli, roasted fingerling potatoesSpaghetti in a butter, Parmigiano-Reggiano cheese and black pepper sauce served with a cheese bowlWith garlic, basil, shaved Parmigiano – Reggiano, balsamic glaze, over crostiniDitalini pasta, ground beef and pork, cannellini beans, stewed tomatoes, olive oil, garlic, onions, spicesWith roasted root vegetables in a parmesan, mushroom brothmarinara, bacon, sausage, pepperoni, ground beef, shredded mozzarellaCertified Angus Beef, slow cooked whiskey caramelized onions, beer cheese sauce, brioche bun, side of friesWith wild rice and sautéed broccoliWith roasted butternut squash, dried craisins, walnuts, shaved parmesan, apple cider vinaigretteProvolone, shredded mozzarella and ricotta cheeses, garlic oil, broccoli florets, parmesan cheese crustShredded mozzarella and goat cheeses, figs, garlic oil, pickled red onion crustPan fried cutlet topped with fresh mozzarella cheese over linguini with house made marinaraWith wilted spinach, horseradish cream sauce, balsamic glaze, diced tomatoesOver sun-dried tomato polenta, surrounded by broccoli in a tomato brothCaramelized onions, beef broth, melted cheese, crostiniSignature crab cakes, spicy citrus aioli, potato bunsOver fingerling potatoes topped with peppers, olives, and cured lemons with a carrot brothShredded mozzarella and ricotta cheeses, Kennett Square mushrooms, chopped rosemary, garlic oilWith romaine, fried goat cheese balls, lemon-honey vinaigretteHerb and garlic roasted pork with sharp Provolone, garlic aioli, broccoli rabe, ciabatta roll, side of friesLightly fried, parsley, basil, parmesan cheese, toasted breadcrumbs, side of marinaraDeboned and stuffed with pancetta “salted Italian bacon”, ricotta and parmesan cheeses, rice, spinach and toasted pine nuts on a bed of roasted root vegetables in a tomato, red pepper broth, finished with saffron butterSliced ahi tuna marinated in lemon and olive oil with arugula and a lemon basil cream vinaigrette with parmesan shavingsMarinara, fresh mozzarella cheese, basil, extra virgin olive oil drizzle16 oz.