The place should be cleaned first before offering. So your intention also matters.When the food is ready, take a sampling of each preparation, along with a glass or cup of water, and place them in a special plate that is used only for offering food to God. Offer a little incense to God. This plate must never be used for any other purpose than offering food in Prasada-Meditation. And in big temples like Tirupathi, the Lord is offered with Laddu and Wada.• Modak or Laddus are served to Lord Ganesha.• Kheer - A preparation of Milk, rice and Sugar is offered to Goddess Lakshmi.• Milk products, Butter Shrikhand, is offered to Lord Krishna. Vedas The Hindu "books of knowledge" consisting of hymns to various deities, instructions for sacrifice, songs for sacrifice, and spells to bring on blessings and keep away evil are collectively known as the On this altar should be either a sacred image or a picture of God in any of His sacred forms.
Place the plate of food before the sacred image, picture or … Eat with reverence, and enjoy! Images of God, however, should be the focal point of an altar used for meditation. The food should also be eaten with meditative awareness, peacefully and respectfully.While eating the Prasada, please always be conscious and aware that you are partaking in the special grace of God. Some curtain is placed during offering Prasad.• We must not taste the food before it is offered to God.
Place the plate of food before the sacred image, picture or idol of God.Then remain in silent doing food blessing prayer for 5 - 10 minutes and request the Lord to accept your offering. Right Speech and Right Action the making of offering bowing to the image, chanting all form part of the correct accepted behavior. Having thanked the Lord for accepting your offering, the Prasad can now be eaten. This plate should never be used for any other purpose than offering food as Prasad. The preparing of Prasada is done as an active devotional meditation. So one should be in a calm, peaceful and contemplative frame of mind while preparing food for God as we are acting for God's satisfaction.• Onion, Garlic, Mushrooms like vegetables are prohibited in the offering. We can make the preparing of food, the offering of food to God, and the eating of the food offered, into a powerful devotional meditation. It is connected to serve best and sweetest berries to her Deity. Explain the following significance of Puja for the individual. Then, in a meditative and devotional state of mind, sit with eyes closed in meditation and recite several sacred mantras. Therefore, He should be the first to "taste" the fruits of our labours.But opinion is still different and varies with person to person. For example, an image of any of His incarnations - Rama, Krishna, Narasingha - or any other form, such as Srinathaji or Venkateshvara, is fine. When the food is ready, take a sampling of each preparation, along with a glass or cup of water, and place them in a special plate that is used only for offering food to God. If, as a meditative discipline, we can offer our food to God with devotion before eating it, not only are we not implicated in the Before we can offer any food to God, however, we must first follow some important guidelines while preparing the food.If we can follow all of the above guidelines and, most importantly, maintain a meditative consciousness of love and devotion to God as we are performing these activities, then God will gladly accept our offering.It is helpful if you have an altar already set up somewhere in your home, apartment or dorm. This plate should never be used for any other purpose than offering food as Prasad. In Ramayan, Shabri offered the tasted berries to Lord Ram. In addition, you can include images of your guru, saints, or other devas or devis on your altar - Durga, Ganesha, Sarasvati, etc. Right View and Intention relates to the way one approaches the offerings and other aspects of Puja.
You should not throw anything on the floor even if you don’t want it.• Panchamitra: It is a combination of five items milk, ghee, honey, curd, sugar/jaggery.