FARMesilla is your local Farm to Market store. Young Guns supplies fire-roasted, diced Hatch Green Chile that we use in many of our popular dishes.Ophelia Chavez, owner and operator of Chavez Farms, just five short miles north of La Posta, has been providing La Posta de Mesilla our signature red chile and jalapenos for over 50 years.
"LAS CRUCES - Dragonfly — the hip, farm-to-table restaurant on 139 N. Main St. in the heart of Las Cruces — officially closed its doors Sunday, Jan. 27 due to low business sales.Dragonfly is giving away boxes of food products, preferably to food pantries that serve residents in need. Baker said the restaurant was good while it lasted, and she will miss all the memories. "Baker opened Dragonfly with her sister, Carin Kelly, with the intention to serve healthy food. Cleda and Jim Hawman began The Truck Farm west of Las Cruces by growing blackberries and producing a local line of jams, jellies and other fruit-based products.
"All of the firsts were fantastic. What is an Agrihood, one may be wondering? "We had great support from the community, but unfortunately, it was not enough to sustain," Tracy Baker, Dragonfly co-owner said. A life-long resident, he created the annual, local festival known as The Whole Enchilada Fiesta and has been a community leader for decades. We're heartbroken for our special leaders who have grown to love working here and even our big, hunky guys who would come in for beers and burgers. They have been growing green chile in the Mesilla Valley since 1930 and are now one of the largest suppliers of fresh Hatch Green Chile to retail outlets nationwide.
"It just wasn't meant to be.
They then branched out into chile-based products, like the Tia-Rita line of dishes.
"We have a lot of things to do right now; it's like moving out of a house," Baker said.The restaurant, formerly the site of Main Street Bistro, opened in September 2017 in the city's downtown.Baker thanked the community and her staff for supporting Dragonfly while it was open. Takeout and Private Picnic on the Farm will remain available.. We are so grateful to you for your patronage over the last 8 years and look forward to seeing you again! (Photo: Jacqueline Devine/Sun-News) LAS CRUCES - Dragonfly — the hip, farm-to-table restaurant on 139 N. Main St. in the heart of Las Cruces — officially closed its …
The Mesilla Valley is home to some of the world’s largest producers of pecans including Stahmann and Salopek Farms.
In 2000, they developed Besito Caliente, a blackberry and habenero-based syrup we use in our delicious signature Chile 'Rita's. You can purchase Truck Farm products in our La Posta Chile Shop!As a proud member of the Mesilla Valley community for almost a century, La Posta de Mesilla is dedicated to using as many locally grown and produced ingredients as possible. Join us for patio dining! Farm to Table Takes Root in Mesilla Vineyards Estates with New Agrihood. Below is just a handful of some of the ingredients we source from local suppliers.Young Guns Produce, Inc. is a family owned chile and produce growing and production company located in Hatch, NM. An Agrihood is, in simplest terms, a master planned residential community built with a working farm as a focus and amenity. They then branched out into chile-based products, like the Tia-Rita line of dishes. We are now a Food Truck!! Best Dining in Las Cruces, New Mexico: See 17,315 Tripadvisor traveler reviews of 346 Las Cruces restaurants and search by cuisine, price, location, and more. 427 were here.
740 were here. The honey we serve with our delectable sopapillas comes from the flowers of the Mesilla Valley.Roberto Estrada is an icon in Las Cruces, NM. We are operating at 50% capacity and six feet between tables with strict COVID-19 protocols. 7 FARM TO TABLE In a recent survey by the National Restaurant Association, 64% of adults said locally sourced menu items are important when choosing a full-service restaurant; 43% said organic or environmentally friendly food was important.