Look out for your first newsletter in your inbox soon!Behind lit doors, Cured serves housemade, sustainable charcuterie, cured meats and locally sourced fowl, lamb, and seafood from Gulf suppliers. If the Instagram-worthy toast isn't your thing, Down on Grayson also offers fish tacos, quality sirloins and crispy chicken sandwiches. Feast's menu is organized by adjectives like "oceanic” and “crispy" representing fresh dishes like ahi tuna tartare and pork belly tacos. The grilled mackerel and red meat dishes are scrumptious, but the handmade pasta dishes—like fettuccine, lasagna and spaghetti—are the real standouts. House favorites like savory bucatini ai frutti di mare (with clama and octopus) and classic eggplant parmesan are served in smaller, tapas-style portions, so order two or three to ensure you leave full. Thanks for subscribing!
San Antonio classic in a repurposed convent Liberty Bar is a San Antonio landmark, and packs a double punch as an excellent restaurant and evening watering hole. Spearheaded by former Vatel Bistro chef Damien Watel, Bistro 09 dishes out modern French fare like steak frites and duck confit as well as new creations like elk burgers during the evening as well as a fantastic Sunday brunch that features one of the city's best eggs Benedict. With a pair of locations in SA, Dough Pizzeria Neapolitan reigns over San Antonio's somewhat sparse pizza scene, where Neapolitan-style pizza cooked in wood fired oven is still hard to find.
Below, you'll find San Antonio's best new openings of the year (so far), followed by the city's all-time best restaurants.
Meats are cured for up to a year, and offered with suggested beer and cocktail pairings that enhance the flavors of the meats and cheeses. When Vatel Bistro closed its doors in 2017, San Antonio's collective mourning for French food didn't have to last long. Updated on 6/26/2019 at 5:04 PMSan Antonio's restaurant scene has seen persistent growth this year; new culinary players who burst onto the scene in early 2019 are already making waves, from the CIA’s latest creative venture to a restaurant that looks to be a revitalization of the beloved Chez Vatel.
Best Dining in San Antonio, Texas: See 178,344 Tripadvisor traveler reviews of 4,817 San Antonio restaurants and search by cuisine, price, location, and more. Make a reservation to nab a spot on the patio, it's perfect people-watching to accompany your meal.
Stop in to try their world-famous buttermilk pancakes, phenomenal omelets, and authentic pfannkuchen, a Bavarian, spiced, puffed pancake that’s dolloped with European-style whipped cream and powdered sugar. Although most tourists flock to the city to gaze at the Alamo and enjoy the River Walk, locals knows that the city is about so much more.
The Alamo City has always been loyal to its old favorites, but is just as welcoming to the new eateries emerging on the scene -- so be a good neighbor and support some nascent local restaurants! Best Dining in San Antonio, Texas: See 178,349 Tripadvisor traveller reviews of 4,820 San Antonio restaurants and search by cuisine, price, location, and more. Serving everything from steak and Tex-Mex to pancakes and oysters, these are the best restaurants in San Antonio right now The menu is eclectic, including a Bacon Jam pie that's a must-try as well as pastas. Serving everything from steak and Tex-Mex to pancakes and oysters, these are the best restaurants in San Antonio right nowThis San Antonia flapjack establishment with two locations has been serving patrons stacks of griddled cakes for well over 21 years. Sunday Brunch is a must, where you can chow down on Toast Malone and absorb the farm-chic vibes. Erected in the 1850s as a private residence, the Guenther House offers museum galleries, a store and a place to host private events as well as a restaurant with deli sandwiches, housemade cookies, and breakfast tacos. Here are the very best things to do while in town.Brunch enthusiasts and hungover partiers both love and appreciate NOLA Brunch and Beignets for their hearty eggs, fried green tomatoes, eggs Benedict, and, arguably, San Antonio’s best beignets, made in small batches and coated with a healthy amount of powdered sugar.Head here for a stellar weekend brunch and tasty cocktails.
Buen provecho!