She rolled the butter in dough and it almost looked like a biscuit, with cinnamon,etc. I have never been able to make the crust the same as theirs.My cousin makes these but added cocoa powder to them.I can’t stop thinking about these…. Try nutmeg if you don’t like cinnamon. I’m all over these!! My mom used to make these every Christmas morning. I can’t wait to give them a try.Pie crust tasting rolls!? Thanks for all your wonderful recipes. THESE ARE AWESOME!!!!!!!!!! And, since it’s my goal in life to be an old Southern grandma in the kitchen, these rolls made me happy.I’ve never had Butter rolls but they look divine!
Got to love that butterI have never heard of these but omg they look phenomenal!Are you supposed to share these? Droooool!This probably a crazy question-but I don’t do very well with dough making-could you possibly use Crescent Rolls or premade pie dough?? !I have never heard of these, but I really want them in my life now! Rich and sweet and flaky. If you want to leave your butter out for a handful of hours, opt for the unsalted kind. In a large bowl, mix together flour and salt. Glad to have a “recipe”.No leavening at all? I was so hoping someone would find this recipe and remember a mama or grandma making it for them.
Just the thing for a cold morning.Bake in preheated oven until brown, about 30 to 40 minutes. I don’t know the recipe but I’m definitely going to try this one.I can’t even… just omg. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg.
I am going to make themOkay so these are essentially cinnamon rolls MADE OF PIE CRUST!?! These look amazing!Have you had any luck making the rolls up the day before and then adding the milk sauce when you’re ready to bake?I made these for the first time 2 years ago, took it home to my family in Tyler, Texas at Thanksgiving and they were BLOWN away. Her mom knew when she said that that was all that she would eat. I don’t know the recipe but I’m definitely going to try this one.I can’t even… just omg. !These sound amazing Karly! !Wow a rivial for the infamous crack pie. The only difference seems to be that she never used cinnamon, but rather a healthy sprinkling of vanilla extract (like hold your thumb over the bottle opening and sprinkle).
Roll each biscuit thin & flat, out a pat of butter in center sprinkle with brown sugar, gold over, press edges together. Haven’t had one in more than 30 years.
Watch the video for Butter on My Roll from The Gregory Brothers's Meet the Gregory Brothers! As the rolls bake, the milk sauce thickens up a bit into a fabulous custard.“Less cinnamon roll and more pie crust.” I’m hooked. I have never been able to make the crust the same as theirs.My cousin makes these but added cocoa powder to them.I can’t stop thinking about these…. I’ve never met a stick of butter that I didn’t like.
wait.My wonderful Mother-in-Law made these and called them “Stickies.” We almost fought over them when she had a pan full.Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! !These sound amazing Karly! I’ll have to try them. My friend Faye makes these, but didn’t have a recipe, just made them the way her mom did. That sauce looks super yummy and decadent!I can totally picture an old Southern grandma making these rolls for her family. All in all, this butter roll recipe is one that I plan on keeping and passing down to my kids.Holy incredible-ness! This look amazing. I’m a huge fan of the dough. It’s very similar to a pie crust, but baking it in the sweet milk sauce softens it up a bit. So much fun!These rolls are less cinnamon roll and more pie crust. Pie crust-like butter rolls?! for free, and see the artwork, lyrics and similar artists. Droooool!This probably a crazy question-but I don’t do very well with dough making-could you possibly use Crescent Rolls or premade pie dough??